April Member Dinner Meeting - From Vision to Execution: Creating Seamless, High-Impact Events

Agenda

Conference Room: Brazos Room

6:00-6:30 pm - Networking

6:30-7:00pm - Dinner

7:00-7:15 pm - Chapter Announcements

7:15-8:15 pm - Speaker Presentation and Q&A

8:15-8:30 pm - Closing Activities

Presentation Overview:

• Learn strategies for creating a seamless guest experience
• Identify ways to balance creativity and logistics in planning events 
• Understand the key elements of successful event design and execution

About Our Speaker:

  Janna Jenkins

Janna is a seasoned hospitality professional with over 9 years of experience in event and catering sales. She holds a degree in Hospitality Management from Northwestern State University and currently serves as Director of Venue and Catering Sales at T&P Station. Throughout her career, Janna has managed events ranging from 20 to 8,000 guests, consistently driving revenue and delivering exceptional client experiences. She is passionate about building lasting partnerships and creating collaborative events that leave a meaningful impression

Menu

Texas Star Salad: Garden Salad with Ranch or Herbal Vinaigrette, Pasta salad, Fruit Salad with poppyseed dressing, Marinated Tomato and Cucumber Salad, fresh rolls, and Chicken Salad or Tuna Salad. Dessert: Choclate Cake

Note: If you have any special diet restrictions,(such as gluten free or vegan) please email me 3 days prior at email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Cost:

** Early bird registrations are accepted through the previous Wednesday at 11:59pm.